Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
Cooking something like this on the weekend is a tradition in almost every home. Whatever caring mothers come up with to tasty feed the household: they make an unusual roast, bake a bowl of pies, cook compote. Try also to learn new recipes, for example, bake a piece of pork with potatoes in the oven.
When you want to bake pork with potatoes in the oven, correctly evaluate the fat content of the meat. So, if there is too much fat on a piece, then the finished dish will acquire a characteristic fatty flavor that not everyone will like. Too dry a piece of meat, on the contrary, will make the fragrant roast insipid. Choose from these meats:
Before you start cooking, it is advisable to marinate the meat in cream, mayonnaise, soy sauce or green lime juice. So you will significantly reduce the baking time of the dish. In general, to bake a pork tenderloin with vegetables, you need an hour and an oven heated to 180 ° C. In some recipes, you will find different instructions for how much to cook pork with potatoes in the oven. Then, in order not to spoil the dish, you must adhere to these recommendations.
Those who prefer a “clean” taste of a dish without fragrant seasonings and hot spices will really appreciate the classic recipe for baked potatoes with pork in the oven. If desired, pork tenderloin can always be replaced with meat on the ribs - it will come out no worse. If you want to add spice to the dish, try lubricating each layer with low-fat homemade cream.
Ingredients:
Cooking method:
Even the most tender meat can be spoiled by overdrying the fillet when frying in a pan. Such a misfortune will bypass you if you prefer a stew to ordinary fried pork. Just lay out all the ingredients one by one in a heat-resistant baking dish, and then add a little boiled water to them. Do not rush to try the recipe: first find out in order how potatoes with pork are cooked in the oven.
Ingredients:
Cooking method:
Do you want to surprise your guests or arrange a feast for your family? Then try to master this special recipe. Its uniqueness lies in the fact that at first all the ingredients are collected in a whole dish, then they are fried a little on the stove and only then they reach the oven. Perhaps such pork baked with potatoes will become your signature dish.
Ingredients:
Cooking method:
Many are accustomed to the fact that roast meat can be stewed exclusively on the stove, at a low temperature and for a very long time. It's time to dispel this myth. Try to cook the same dish, but in the oven. Compared to the traditional version, such pork and potatoes are tender and melt in your mouth, and all because the ingredients languish in their own juice.
Ingredients:
Cooking method:
To keep the finished dinner hot longer, and to give the vegetables an amazing flavor, our great-grandmothers cooked meat in pots. This tradition has taken root in our country so much that today delicious potatoes in pots with pork are served even in expensive restaurants. Try not to pay more, but cook such a dinner in your own kitchen.
Ingredients:
Cooking method:
Meat in the sleeve, pork roll, stuffed loin - this dish has thousands of names and options. Some people prefer to roast pork in a whole piece with eggplant, cheese, carrots or tomatoes. Others like the savory taste of meat baked with sour apples, oranges or pineapple. This recipe with a photo belongs to the classics, but you can vary the ratio of ingredients to your liking.
Ingredients:
Cooking method:
Although pork dishes are not included in the dietary category, and you won’t pamper yourself with them every day, you still really want to cook something tasty once. If you want to diversify your menu, then take note of this recipe. Tender, juicy, fragrant meat with a potato layer, wrapped in foil - the best possible option.
Ingredients:
Cooking method:
Another option for a hearty and tasty lunch for the whole family is vegetable stew with pork. You will have to tinker a bit with cleaning and slicing vegetables, but then you can enjoy the excellent taste of the dish after more than one day. When there is absolutely no time for cooking on weekdays, and there is also no desire to spend the whole weekend at the stove, be sure to use the following photo recipe.
Ingredients:
Cooking method:
The indisputable advantage of this dish is not only the availability of ingredients and simplicity, but also a consistently good result, even in the absence of culinary inclinations. Many will say that the meat in French is already rather fed up, but there are no fewer people who want to eat them tightly for lunch. For those who have not yet tried to cook this dish, the following recipe with a photo will do.
Ingredients:
Cooking method:
Quickly prepared, immediately eaten - this principle fully describes the whole concept of this dish. Due to the fact that the meat completely gives up its juices, which do not evaporate anywhere, the potato in the sleeve turns out to be especially tender, juicy, and fragrant. To see this, learn how to cook pork with potatoes yourself, following the detailed instructions from the recipe.
Ingredients:
Cooking method:
Who said that a casserole can only be made from semolina, cottage cheese or fruit? If you also think so, it means that you simply did not try to cook it with meat. As the main ingredient, it is suitable as a whole piece of pork, as a ready-made minced meat. Very often, pork and potato casserole is prepared specifically for children who refuse to eat meat.
Ingredients:
Cooking method:
Discuss
Pork with potatoes in the oven: recipes with photos
I offer one of the delicious options for cooking pork with potatoes - in the oven in foil. Such a simple dish is great for a family lunch or dinner, and it’s also quite decent to serve it on a festive table. In this version, I did not use oil, since there is enough fat on the meat to ensure that the meat is fried and remains juicy.
Prepare for the dish all the necessary products according to the list.
Cut the pork into medium-sized pieces, about 2-2.5 cm.
Heat a frying pan well and put the meat on it. Immediately it is better to lay out those pieces on which there is fat. Then lay out all the pieces and fry until golden brown on all sides. At the end, sprinkle the meat with seasoning, salt and pepper.
Peel potatoes and cut them into slices. Onion cut into half rings, slices - garlic. Add seasoning, salt and paprika to a bowl with vegetables, mix well.
Add the meat from the pan to the vegetables and mix well.
Place the foil on the baking sheet with the shiny side facing in. Put the meat with potatoes in the form.
It is very convenient to immediately measure a piece of foil 2 times larger than the shape, then you can cover the dish with a free edge and pinch from 3 sides.
Bake pork with potatoes in foil in the oven, preheated to 180 degrees, 1 hour 10 minutes. Then gently open the foil so as not to burn yourself with steam, and cook for another 15 minutes so that the potatoes acquire a beautiful color and become completely soft.
Arrange pork with potatoes on plates and serve immediately, sprinkled with chopped herbs.
Bon Appetit!
Food preparation
Wash the pork tenderloin, cut into medium-sized pieces (4x4 centimeters). Peel the onion, wash and cut into half rings. Add chopped onion from one onion to pork. In mayonnaise, add 2 tablespoons of vegetable oil, 1 pinch of all spices, salt and pepper. Squeeze the juice from the lemon and add it to the mayonnaise, mix everything and pour the resulting sauce into the pork with onions. Mix well, cover and leave to marinate in the refrigerator for at least 1 hour. If possible, leave overnight in the refrigerator.
Peel the potatoes, wash and cut into circles 1.5 centimeters thick.
in foil
Preheat the oven for 10 minutes to a temperature of 190 degrees. Put a sheet of foil on a baking sheet, put a layer of sliced \u200b\u200bpotatoes, salt. Top with a layer of onion sliced in half rings, then marinated pork. Carefully cover with a sheet of foil, securing the edges of the sheet along the sides of the baking sheet and bake in a preheated oven for 50 minutes. Then remove the top sheet of foil and bake for another 15 minutes to brown the pork.
Up your sleeve
Preheat the oven to 180 degrees for 10 minutes. Put the chopped potatoes and onions to the pickled pork, salt, mix everything. Carefully put the potatoes with pork in the sleeve, close the bag with a special clip or wire, put it on a baking sheet. Put a baking sheet with a sleeve in the oven and bake for 50 minutes at 180 degrees. After turning off the oven and leave the pork for another 15 minutes to reach full readiness.
On a baking sheet
Grease a baking sheet with vegetable oil. Put a layer of potatoes cut into circles, salt. Top with a layer of half-ringed onion, then marinated pork. Preheat the oven to 190 degrees, put the baking sheet on the middle level and bake for 55 minutes.
in a pot
Put the chopped potatoes and onions to the pickled pork, salt, mix everything. Lubricate the oven pots liberally with vegetable oil, put potatoes with pork in them, add water to cover the contents, cover with lids. Put the pots in a cold oven.
Turn on the oven at a temperature of 200 degrees and bake the pork with potatoes in pots under the lids for 1 hour. Then remove the lids and bake for another 30 minutes.
How to bake pork with potatoes in a slow cooker Lubricate the multicooker form with vegetable oil, put the pork in the marinade, chopped onion into it, put the chopped potatoes on top, salt. Bake for 1 hour on the “Extinguishing” mode.
How to bake pork with potatoes in an air fryer Take a baking dish, grease it with vegetable oil, lay out a layer of sliced \u200b\u200bpotatoes, salt. Top with a layer of onion cut into half rings, then marinated pork. Put the form on the lower grill of the air grill, set the temperature to 205 degrees and bake for 40 minutes at medium fan speed.
Pork baked with potatoes can be varied by adding grated cheese or a raw egg 10 minutes before cooking. Well suited as hard cheeses - "Russian", "Gouda", "Edam", and soft cheese - "Feta".
To make the pork soft and juicy, you can make homemade mayonnaise from two raw yolks, the juice of half a lemon and 200 grams of vegetable oil for marinating it.
For flavor when cooking potatoes with pork, you can add various spices to the marinade: nutmeg, ground dried ginger, dill, oregano, rosemary, dry garlic, black pepper.
Vegetables can be added to baked pork with potatoes to make the dish more varied and tastier. For example, carrots and bell peppers. In this case, when baking, lay products in layers: marinated pork, fried onions with carrots, chopped potatoes, bell peppers. And cook under a lid or a layer of foil.
Marinades for pork with potatoes can be soy sauce and sour cream.
This combination of products is incredibly tasty and satisfying. That is why you should learn how to cook pork in foil with potatoes. Ideally, you will have an excellent option for a family dinner on a weekday. Fans of spicy dishes will especially like this performance of pork.
Cooking:
1. Take a small bowl and combine red ground pepper with black pepper in it. To the mixture of these peppers, put also a tablespoon of salt. Squeeze the garlic into this spicy mixture with a press and mix all the ingredients until perfect uniformity.
2. Carefully wash the pork tenderloin, dry it and put it in this spicy-spicy mixture for half an hour. While the meat is marinating, cut off the skin from the potatoes and use a knife to make round slices of medium thickness out of it. Put the potatoes in another bowl and add a teaspoon of salt, mayonnaise and sprinkle with pepper. We mix everything.
3. Take the foil and put the pork on it, place it on a baking sheet. Spread the potatoes in mayonnaise around the pork. Wrap everything up and bake until fully cooked at a temperature of 200 degrees Celsius.
It seems that today it is impossible to surprise anyone with a dish of potatoes and meat. But, despite this, such dishes are a frequent guest in the kitchen of any hostess.
This is understandable: such dishes are not difficult to prepare, very tasty and satisfying, suitable for both everyday and festive tables, besides, this is an excellent opportunity to cook meat and side dishes at the same time.
Today we will cook delicious, fragrant pork with potatoes in foil in the oven according to long-loved and new recipes.
Pork. You can use any part of pork: brisket, neck, ribs. The meat can be baked in a large piece or in small pieces. A large piece of pork requires pre-marination: it is usually enough to make cuts, rub with spices. Small pieces can simply be salted and peppered and mixed. Dried fruits, fruits, vegetables, mushrooms will add extra flavor to the meat.
Potato. It is washed and cleaned. Bake whole, cut in half or circles. If the potatoes are young, then you don’t need to peel them, just rinse them thoroughly with a special brush.
Spices, herbs, herbs, onions, garlic - enhance and emphasize the taste of pork with potatoes.
Baking. The prepared ingredients are laid out on a foil-lined form, topped with sour cream or mayonnaise sauce, if desired, sprinkled with grated cheese. Cover with another layer of foil and send for an hour or an hour and a half, depending on the type of cutting, in the oven.
Ingredients:
Nine medium potatoes;
Pork - half a kilogram;
Onion greens - 2 bunches;
Vegetable oil - 150 ml;
Ground pepper - 10 g;
Seasoning paprika - 10 g;
Cooking method
1. Cut the peeled clean potatoes into slices 1.5 cm thick. Dry them on a paper towel.
2. We wash the pork meat, cut out excess fat, but not all, so that the meat turns out juicy. We discuss and mode with a medium cube. We put the meat in a deep cup, sprinkle it with salt, seasonings and mix thoroughly so that all the pieces are rolled in seasonings.
3. We take a baking sheet, put foil on it so that its edges hang from the sides of the sheet. Put chopped potatoes on top, followed by meat, sprinkle with chopped green onions, mix everything well. Spray with sunflower oil and mix again.
4. We wrap the contents of the sheet with the edges of the foil, and send it to the hot oven to bake for 2 hours.
5. After an hour, open the oven and check the meat and potatoes for readiness by poking them with a fork or knife.
6. When the main products are completely baked, remove from the oven, remove the foil and lay out hot on portioned plates, sprinkled with chopped herbs. If you want a golden crust to form on the surface of the potato, then you can slightly open the foil a few minutes before the readiness.
7. During serving, you can also pour some sauce (tomato, sour cream and others) on the baked meat with potatoes, or serve with sauerkraut, pickles, tomatoes and pickled mushrooms.
Ingredients:
Pork tenderloin - half a kilogram;
8 pieces of medium potatoes;
Fatty sour cream - 1 cup;
Various spices, salt - 10 g;
Dried garlic - 5 g;
Sunflower oil - 50 ml.
Cooking method
1. Cut the pork tenderloin into 3 identical pieces in the same way as for chops. Beat with a chef's hammer, salt and sprinkle with seasoning.
2. We clean, wash the potatoes, cut into slices 1.5 mm thick.
3. Lay foil on a baking sheet, sprinkle it with sunflower oil.
4. Put 4 onion rings in the first layer, 1 cm thick.
5. Put 1 piece of meat on the onion, grease it well with sour cream and mayonnaise. On top of the meat we place 5 circles of potatoes. Sprinkle everything with salt and dried garlic, grease again with sour cream.
6. We fold the edges of the foil so that it does not fit too tightly to the potatoes. We do the same with the rest of the pieces of meat and potatoes.
7. We put all three baking sheets in a hot oven, bake for 40 minutes.
8. After this time, unfold the edges of the foil and bake for another 20 minutes.
9. Immediately after baking, serve to the table, sprinkled with herbs.
Ingredients:
Pork meat - 0.5 kg;
6 medium potatoes;
Mayonnaise - 5 tbsp. spoons.
For marinade:
Seasoning for barbecue - 2 packs;
Sunflower oil - 100 ml;
Garlic - 1 clove.
Cooking method
1. Cut the prepared meat into 6 equal pieces, put in a deep cup, add onion in half rings, seasoning, salt, pepper, leave for several hours to marinate.
2. Line a baking sheet with 6 pieces of foil, put potato cubes on them.
3. On top of the potatoes marinated meat with onions.
4. We pack each portion well and send it to the hot oven to bake for 1.5 hours.
5. After an hour, open the foil, grease the contents with mayonnaise, sprinkle with garlic and again leave to bake for another 30 minutes, but with the foil open.
6. Put the finished meat and potatoes out of foil on plates, decorate with slices of tomatoes and cucumbers, you can pour over the sauce.
Ingredients:
Pork meat - half a kilogram;
5 medium potatoes;
Fresh champignons - 400 g;
Two medium bulbs;
Parsley and dill - one bunch each;
Salt, black pepper - 10 g.
Cooking method
1. We clean the champignons, wash them, mode in medium pieces.
2. Wash the meat, cut into slices 1 cm thick, beat off a little.
3. Cut the peeled potatoes into circles.
4. Cut the onion into half rings.
5. Put a piece of meat on small squares of foil, salt, pepper.
6. Place champignons on top of the meat, potatoes and onions on top. Sprinkle with pepper, salt and tightly wrap the edges of the foil.
7. Put the foil with meat and potatoes on a sheet and put in a hot oven to bake for 1 hour at medium temperature.
8. When the meat and potatoes are completely baked, open the foil, take out the contents on portioned plates and serve, sprinkled with chopped garlic and herbs.
Ingredients:
Pork fillet - 800 g;
Potatoes - 8 pcs.;
1 medium carrot;
2 cloves of garlic;
Dry white wine - 250 ml;
Salt, ground red and black pepper - 15 g;
Three bay leaves;
Five peas of allspice;
Thyme, oregano - 15 g;
Vegetable oil - 80 ml.
Cooking method
1. Wash the pork pulp, cut into pieces 3 cm thick.
2. Pour dry white wine into a non-oxidizing pan, put all the spices. Put the meat in the finished marinade, mix well and leave for 3 hours.
3. After marinating, put the meat on paper towels and dry it.
4. Rub dry meat with seasonings and salt. To better soak the meat with seasonings, it can be slightly incised and spices poured into the incisions.
5. Lay foil on a baking sheet.
6. In the middle of the foil we put carrot slices and thin slices of garlic.
7. Put pieces of meat on carrots with garlic.
8. Lay out the potatoes cut into medium cubes along the edges, sprinkle with salt and spices.
9. Sprinkle the entire contents of the foil with sunflower oil and tightly wrap the edges.
10. Send to the oven to bake at a temperature of 220 degrees for 60 minutes.
11. At the end of this time, open the oven, lift the foil and stab the meat with a knife, and if it is soft, then take it out of the oven. If the meat is still hard, then cover the foil again and bake for another 30 minutes.
12. Lay the baked potatoes with meat on plates hot, pour over with tomato sauce and sprinkle with herbs.
Ingredients:
Pork meat - 1 kg;
Potatoes - 8 pcs.;
Salt, seasoning - 20 g;
Tomato sauce - 100 ml;
Onion - 1 medium head;
Bulgarian pepper - 1 pc.;
One bunch of green parsley.
Cooking method
1. Wash the pork, cut into medium pieces, rub with salt.
2. We put it in a saucepan and pour it with tomato sauce, which can be prepared at home in this way: cut the onion and carrot into a thin cube, fry in sunflower oil, add tomato paste, fry again for 1 minute and pour with meat broth. We boil well.
3. Mix the meat with tomato sauce and leave to feed for 1 hour.
4. After the elapsed time, we separate the meat from the sauce, mix it with chopped bell pepper and onion.
5. Line the foil on a baking sheet.
6. In the middle, lay out the meat with vegetables, and put potato slices 1.5 cm thick around.
7. Sprinkle potatoes on top with salt, pepper and seasonings.
8. We close everything with the edges of the foil and send it to the oven for 2 hours at a moderate temperature.
9. Put the finished meat with potatoes on plates, sprinkled with parsley.
If you do not want to spend a lot of time cooking, beat the pieces of pork with a hammer - this way the pork with potatoes in foil in the oven will cook quickly.
To prevent the juice from flowing onto the baking sheet during baking, use good foil, also wrapping, make sure that there are no gaps anywhere.
If you are baking a large piece of meat, do not grind the potatoes - otherwise the potatoes will already be ready, and the meat will not be cooked.
The dish will not be dry if you pour all the ingredients with specially prepared sauce or cream.
The aroma and taste of spices will give pork and potatoes a special taste, use various spices and herbs.
Do not forget to open the foil at the end of cooking, so the meat and potatoes are browned.
The finished dish is best served immediately, the cooled potatoes are not so tasty.
Additionally, you can serve fresh, pickled vegetables, greens with pork and potatoes.
Pork is used for cooking first and second courses, appetizers and salads. In Slavic countries, pig meat is one of the main components of both everyday and festive menus. It is boiled, fried, dried, smoked and baked. The product is easily digestible, tasty, fragrant, has an average fiber density, which simplifies its preparation.
Meat is famous for its huge protein content, which is necessary for muscle growth and development. The product is especially relevant in winter, as it warms and replenishes the energy reserves of the human body. Pork contains vitamins A, B groups (B1, B2, B3, B9, B12), D, E, as well as trace elements (zinc, manganese, iron, copper), macronutrients (potassium, phosphorus, calcium, sodium), amino acids.
Pork goes well with vegetables, especially potatoes. Nightshade, in turn, is rich in fiber, vitamin C, nicotinic acid and starch. It is an excellent antioxidant, able to lower blood pressure and cholesterol levels in the blood.
Baked potatoes with pork - the second dish that will appeal to all family members. If you choose not very fatty meat, and also do not overdo it in the oven, it can be introduced into the diet even for small children (over 1 year old). To refrain from this delicacy is for people suffering from obesity, type 2 diabetes, pancreatitis, kidney and liver pathologies.
There are many recipes for preparing these two products on a baking sheet: in foil, sleeve, with various sauces and cheese, with the addition of other vegetables and spices. All of them are quite simple and do not require much time.
The classic recipe for pork with potatoes is suitable for a novice cook, as well as for a hostess who wants to please the family with a tasty and satisfying dish without much hassle. Such a second is prepared quickly and simply, includes ingredients that can be found in any kitchen.
You can use any lean part of pork for this dish. One of the components of this dish is mayonnaise. It contributes to the softening of the meat and the formation of a ruddy golden crust during the baking process. Opponents of mayonnaise can replace the sauce with cream or low-fat natural yogurt. The finished dish is nutritious, its calorie content is 212 kcal per 100 g of product. The recipe is for 4 servings. Cooking time - 2 hours.
Cooking method:
Pork baked with potatoes and tomatoes with cheese is a truly culinary masterpiece, which consists of familiar and affordable products. Tomatoes will give the dish a light sweet and sour taste, juiciness and an amazing vegetable aroma. Cheese will cover the dish with an appetizing golden crust and complement the taste with a delicate creamy taste. This delicacy will be appropriate at any celebration. The finished dish is very satisfying - 100 g can contain up to 350 kcal. It is served hot, without garnish, with a light vegetable salad.
Any novice cook can handle this dish. It will take 1 hour 30 minutes to bake with preparation. Yield - 4-5 servings.
Let's start cooking:
For baking meat with vegetables, a container with high sides is prepared: a baking sheet or a glass form is not important. The main "trick" of this culinary masterpiece is food foil. With its help, the pork will turn out to be very juicy, and the potatoes will be quickly and efficiently baked.
In order for the foil to perform the necessary functions during baking, when wrapping products, it is placed with the shiny side inward, matte outward. The finished dish is very tasty and presentable in appearance. It takes 1.5-2 hours to cook. Yield - 5 servings.
Pork, potatoes and mushrooms are products that harmonize perfectly with each other. They are combined for frying, stewing, cooking first courses. If you bake the ingredients under the cheese in the oven, not a single member of the family can resist such a delicacy.
This second course does not need to be served with a side dish, which is very convenient for the hostess. But a light salad of cabbage and carrots will be very appropriate. To make food more tender and less fried, you can pour a little water or cream into a baking sheet before baking. The casserole cooks for 1 hour, and you can reduce the cooking time if you cut the potatoes and meat more thinly. From the ingredients indicated in the recipe, 4 servings of the finished dish come out.
The preparation of the dish is carried out in this way:
Pork baked with assorted vegetables is a great option to diversify your daily menu. Carrots, zucchini and eggplant soaked in meat broth will not yield even meat in taste. To make the dish as tasty as possible, choose the soft parts of the pork carcass: shoulder blade or neck. Vegetables are prepared only fresh (sluggish, frozen - not desirable). Since the dish turns out to be very fragrant, only salt and garlic are usually used from spices and spices. But if you want to add spice or piquancy, it is not forbidden to add your favorite spices.
Let's start cooking:
Pork with potatoes in the oven can be not only a hearty dinner, but also the main dish of the festive table. Below are a few cooking options.
The preparation of this dish does not require special culinary talents and can satisfy hunger. The dish does not take too long to prepare, since both potatoes and pork are sent to the oven at the same time on the same baking sheet.
Pork must be washed and cut into small pieces. Peel potatoes, wash and cut as for frying (thinly). Finely chop the onion. Also chop the carrots. Put the prepared vegetables in a deep container and mix with spices, salt and add vegetable oil. The same manipulations should be carried out in a separate plate with meat.
Put potatoes with onions and carrots in a baking dish, pour in a little water (50 ml), milk or cream - this will make the potatoes soft and juicy. Arrange the pork pieces evenly on top. The form must be closed with a lid / foil and put in a preheated to 190 degrees. oven. The cooking time is about 40 minutes. In order for the dish to acquire a ruddy color and a crispy crust 10 minutes before readiness, you need to open the form.
Served hot, sprinkle with herbs for decoration - dill, green onions, parsley.
On a note. Vegetable oil does not allow the potatoes to become dry during cooking, after moving the raw food to the baking sheet, you can lightly sprinkle the dish with it.
French-style pork is cooked in almost every home and there are almost as many variations of this recipe as borscht recipes. Someone likes to add a large amount of cheese, someone likes the presence of various vegetables in the dish. Pork with potatoes in the oven on a baking sheet is cooked quite quickly and does not require special cooking skills.
Thin meat steaks additionally need to be beaten off. Cut potatoes and onions into thin half rings. Spread in layers on a greased (vegetable) baking sheet and spread the potatoes with seasonings for meat and salt. Next - the onion, on which we lay the layers of meat. Sprinkle pork with salt and seasonings. Grated cheese cover all the meat on top. The dish is cooked for 50 minutes in a preheated oven. When serving, you can add cheese and fresh herbs.
Cooking in pots has entered modern cooking from old traditions. Even in expensive prestigious restaurants you can find dishes cooked in pots. Pork with potatoes in pots can be cooked at home.
Peel potatoes and other vegetables, wash and cut into cubes. Finely chop the onion. The meat should be cut into small pieces. Eggplant should be salted separately and wait 15 minutes.
The meat must first be fried a little, it will take about 8 minutes until a crust forms, season with spices “for meat”.
At the bottom of the pot lay out the pork with the resulting broth. Leave a little broth in the pan and fry the potatoes with spices and salt in it (5 minutes). Put in pots on top of the meat. Pour half a cup of hot water into each pot.
Next, sauté the onion until translucent (2 minutes). It will take more time to fry the eggplant (until it becomes soft - 5 minutes). We spread the next layer - onion with eggplant. The top layer is fresh tomatoes. Pots must be covered with lids during cooking. The dish is cooked at 200 C for 40 minutes. After this time, sprinkle the dish with finely chopped garlic, mix thoroughly and let stand a little more in the switched off oven.
Pots are served with sour cream and fresh herbs.
Meat prepared in this way will be the decoration of any festive table. The dish is hearty, juicy and easy to divide into portions.
The cutting must be washed and dried. We cut into small layers (1.5 cm), but not completely - as if in the form of an accordion. We season each slice with spices, seasonings for meat and salt. Tomatoes and cheese should be cut into long pieces. Mince the garlic. Between the slices of meat we put the filling - cheese, tomato and garlic.
You need to bake the accordion in foil folded in 2 layers. We put a baking sheet with meat in an oven preheated to 200 C and cook for about 1 hour. We open the foil, sprinkle grated hard cheese on top and cook for another 15 minutes to form a crispy golden crust.
Advice! Before cooking, pork can be marinated, then the meat will be more tender and aromatic.
A quick, satisfying and juicy dish - pork with potatoes in the oven in the sleeve. Thanks to the vacuum that forms in the sleeve, the dish turns out juicy and steamy.
Vegetables need to be peeled, washed, cut into small cubes, chop the onion into half rings. Salt everything and mix with spices, pour mayonnaise.
The meat should be washed, cut into small pieces. Mix pork with all vegetables. Transfer the resulting mixture to the culinary sleeve and tie it carefully so that the contents do not spread during cooking. In the upper part of the sleeve, you need to make several holes for the release of hot steam. Put the prepared sleeve on a baking sheet and send it to the oven (190 degrees). After 40 minutes, the dish is ready. Potatoes with pork should be served hot, and the broth that remains in the sleeve can be poured over the dish on top and sprinkled with finely chopped herbs.
As in previous recipes, first prepare the vegetables - clean, rinse.
The ribs should be with good pieces of meat so that they can be beaten off. Salt and pepper each piece on all sides, leave to soak a little (15-20 minutes), then fry the ribs on both sides until a light crust forms.
In the remaining oil, pass finely chopped onions and grated carrots. We clean the potatoes last so that they do not have time to darken in the air.
In a baking dish, lay out the layers of ribs, passivation, potatoes, and on top - squeezed, diced prunes. Sprinkle spices between layers. At the end, fill with beer so that the entire contents of the form are covered with liquid. This may require a little more beer than indicated in the recipe, or a small amount of water.
We bake the dish for an hour, periodically checking the liquid level and adding, if necessary, so that the products do not burn and do not dry out.
As in previous recipes, we prepare vegetables and meat. Cut potatoes into cubes, meat into potato-like slices, mushrooms into slices.
Further, everything is very simple - we put meat, mushrooms, onions, potatoes in layers in the form. Sprinkle each layer with salt and spices (optional). Bake in a preheated oven for an hour and a half. Then rub the dish with cheese and send it to the oven for another 10 minutes.
Peel vegetables, rinse. Cut the potatoes into large cubes, bell peppers, onions and carrots into small cubes. Cut the garlic into slices.
Wash the meat, if necessary, cut off the fat and membranes. Cut into a cube the size of a potato.
In a saucepan, fry the carrots with onions and garlic in oil, seasoning with herbs. When the vegetables soften a little, put in a separate bowl. Instead of vegetables, put meat and fry without a lid for ten minutes, salt, mix.
Put meat, vegetable mixture, potatoes in layers in portioned pots. You can repeat the layers twice. Sprinkle each layer lightly with salt. Top up with half a glass of water.
Bake roast for an hour at 180 degrees.
We clean the potatoes, rinse, cut into circles 3-5 mm thick. We repeat the same with the onion. Cut the pork into small pieces.
Grease a baking dish with oil. The first layer is meat, followed by spices, onions and potatoes. Pour in the broth. Cover the entire casserole with sour cream. Bake for two hours in preheated to 200 degrees. stove.
The casserole can be served either hot or chilled. Of course, when hot, the dish will be tastier.
On a note. The casserole can be rubbed with cheese 15-20 minutes before the end of cooking.
For this recipe, it is recommended to use pork ham.
Marinate the meat ahead of time. The tenderloin is cut into small layers, put in a bowl, add half of the mayonnaise, finely chopped garlic, thin half-rings of onion, spices and salt. Mix everything well with your hands, evenly distributing the marinade over the pork pieces.
The meat should be marinated for 2-3 hours in the refrigerator.
We clean the potatoes, rinse, cut into halves of rings approximately 7 mm thick. It is placed in the first layer at the bottom of the form.
The second layer is meat, and on top are tomato circles. Everything is covered with a mass of grated cheese, chopped dill and mayonnaise.
The dish is baked for 40-60 minutes at 190 degrees. If the cheese crust browns very quickly, it is recommended to cover the form with foil so that the cheese does not char.
Pork is the meat that most European housewives use in cooking. Pork meat differs from other varieties in its high calorie content. But at the same time, it has a delicate taste after cooking. Pre-marinated or fried meat is most suitable for baking.
First, cut the meat into layers and beat it well with a kitchen hammer.
Place the pork pieces on a greased baking sheet with high sides or in a special baking dish. Season the meat with salt and spices. Or line a baking sheet or pan with foil.
Then turn on the oven, setting the temperature to 200 degrees. While you fill out the form, the oven will heat up to the desired temperature.
Now prepare the vegetables and mushrooms. Mushrooms, like potatoes, cut into thin plates. Chop the onion into half rings or chop into cubes. Finely chop the greens with a knife.
Put the chopped onion on the pieces of meat, after dividing the half rings with your hands.
Lay the mushrooms evenly in the next layer and sprinkle them with salt and chopped herbs.
Cover the contents of the form with a layer of potatoes, salt again and sprinkle with spices. Coat the potato layer with mayonnaise.
Bake in a preheated oven at 200 degrees for 40 minutes. To ensure that the potatoes are baked for sure, I advise you to cover the baking sheet with foil or a lid if you cook in a baking dish.
If you want to get a golden crust, after half an hour of cooking, remove the foil and sprinkle the contents of the container with grated cheese. Then place the mold back in the oven for another 10 minutes.
After the agreed time, the meat and potatoes in the oven with mayonnaise will be ready. You can check the readiness of the dish in the usual way by piercing the potatoes with a fork. If the potatoes are soft, remove the casserole and divide into portions.
Bon Appetit!
Preparing pork baked in the oven is simple. Cut the potatoes into cross pieces and boil them until tender in salted water for 15-20 minutes. Rub the washed piece of meat with salt and spices, then make deep cuts on it. Don't cut all the way through to make an accordion. Pour some spices inside the cuts as well. Then cut the cheese, garlic and tomatoes into thin slices. Insert one plate of each ingredient inside the cuts. Put the meat on the foil. Spread the boiled potatoes around the meat. Wrap all ingredients in foil.
Bake in an oven heated to 200 degrees for 40 minutes. Due to the fact that the meat is baked for 40-45 minutes, the potatoes can not be boiled, but cut thinner. Here, as you like. In order to form a golden crust on the surface, 10 minutes before cooking, open the foil and send the pork back to the oven for another 10 minutes. After the specified time, remove the foil with the contents from the oven, transfer to a plate, and serve.
Bon Appetit!
Beat the pieces of meat with a kitchen hammer and season it with salt and seasonings. Let stand covered for half an hour. In the meantime, prepare the vegetables by cutting the potatoes and cheese into thin slices and the onions into half rings.
Place the meat on a greased baking sheet or baking dish.
On the pork, spread the onion cut into half rings.
Put potato slices on top, salt lightly, sprinkle with spices, and cover the potatoes with cheese slices.
Put the mayonnaise on the cheese and spread it with a brush over the entire surface.
Bake the dish in an oven preheated to 200 degrees for 45 minutes. Bake for the first half hour under the foil, then remove the foil and bake the rest of the time without it. In this case, you will get a beautiful crust on the surface of the dish. You can also cook this dish with tomatoes, which are cut and put in an even layer on the potatoes, under the cheese.
Bon Appetit!
Marinate the meat first. It needs to be washed and cut into pieces. Then put chopped greens to the meat, pour in soy sauce and juice of half a lemon. Diced onion and minced garlic also put in a cup with meat. If you decide to pickle with soy sauce, put very little or no salt at all. Soy sauce is quite salty on its own. Season with spices and stir. Marinate the meat for 30-40 minutes.
There is another way to marinate meat. Instead of soy sauce, mayonnaise is used, in which vinegar is present. Therefore, lemon juice can not be put. Choose a method of marinating meat that is convenient for you.
Turn on the oven at 190-200 degrees. Cut the potatoes crosswise into round or semi-circular plates. Put the pieces in a cup, salt and season with spices.
Mix the potatoes with the meat, and place the mixture in a roasting sleeve. The sleeve, laid on a baking sheet or pan, place in a heated oven. Do not forget to pierce it in several places with a toothpick, as described in the instructions! This measure is necessary so that during baking the sleeve does not burst due to swelling.
Bake in preheated oven for 1 hour. To brown the ingredients, carefully cut the sleeve at the top. Continue baking for another 5-10 minutes.
If desired, diversify the dish by adding other vegetables. Such as carrots, tomatoes, eggplant or zucchini. They certainly won't spoil the taste of your food.
And at the end of today's topic, I suggest you watch the video recipe for cooking pork with potatoes in a jar:
